Raaz’s dishes are derived from traditional new-age cuisine where bread, fish, meat and game are cooked using authentic methods and techniques, sometimes involving the tandoori clay oven, a style of North West India. In addition to our al la carte and established favourites, our Executive Chef regularly devises new and seasonal dishes to keep updated menus innovative, modern and fresh!.
CHICKEN in MANGO SAUCE Diced marinated in honedew mangoes cream & coconut |
KALEEJA Chicken liver tossed in onions, peppers and herbs |
GOSHT BIRAN Paratha rolls stuffed with fried limb in spices |
MUSHROOM SAAG & PANEER WRAP Spinach, Mushrooms & vegetarian Indian cheese in spices,wrapped in a traditional Indian roti |
GARLIC KING PRAWNS King prawns cooked in the tandoori clay oven and served with a garlic sauce - also available with chicken |
CHICKEN or MUSHROOM CHATT Chicken or Mushroom tossed with spices, garlic and onions. |
BALTI MASALA PRAWNS Prawns cooked in balti spices, served on baby puri breads |
KING PRAWN PUREE king prawns cooked in spices, served on a puri bread |
MACHLEE BITES Fish marinated and cooked in traditional Indian spices garnished with fried onions |
SPICY NICOISE An Indian take on the traditional Nicoise salad with mackerel |
CHICKEN PAKORA Diced chicken in spicy crispy batter |
CHICKEN or LAMB TIKKA Marinated chicken or lamb cooked in the tandoori clay oven |
ONION BHAJI Deep fried spicy onion |
MEAT or VEGETABLE SAMOSA Triangular pastry filled with spick minced meat or vegetables |
CHICKEN ROLL Pastry rolls filled with spicy chicken |
SHEEK KEBAB Marinated minced lamb cooked on the skewer in the tandoori clay oven |
GARLIC MUSHROOM PAKORA Mushrooms in a spicy batter served on a fresh garlic sauce |
DEEWANA MIX KEBAB A selection of chicken tikka, lamb tikka and a spicy shammi kebab |
SLOW COOKED LAMB WITH APRICOTS A traditional parsee dish of lamb cooked in ghee (clarified butter), spices, herbs, sun dried apricots and lavishly garnished with crisp potato, giving a delightful symphony of flavours and textures |
GOAN CHICKEN A traditional Goan dish cooked with cumin, coriander, spring onions, green chillies and coconut milk. |
KARAHI CHICKEN A dish traditionally cooked on an open fire during festivals in India, the iron karahi ( a type of wok) in which it is cooked gives the dish a smoky flavour – here, we bring you the culinary experience using the freshest chicken, spices, green peppers and herbs – garnished with onion rings and chopped tomatoes |
CHICKEN JALFREZI A family recipe, passed down generations, of fresh chicken slow cooked with garlic, ginger, cumin an fresh green chillies – a famous Bengali dish |
SRI LANKAN GREEN CHICKEN Fresh cjicken cooked with garlic, spices, herbs, spring onion, peppers and coconut |
SHAHI MURGH REZALLA Thin slices of marinated chicken cooked with fried onions and green chillies, herbs and spices in a red sauce – this dish can also be cooked with Lamb |
PURE MOUTH WATERING INDULGENCE POSH SPICE One of our chef’s innovative and mouth watering dishes of marinated chicken simmered in a creamy sauce with crushed pistachios, cashew nuts, ghee, green cardamom, ground coconut and saffron – this elegant dish can also be prepared with Lamb |
**STAR DISH** CHICKEN OR LAMB TIKKA MAKHANWALA This dish is unique to us here at Raaz – another of our very own family recipes cooked with chicken or lamb tikka in a sauce using hand blended spices to our secret family recipe. The result is a wonderful fusion of flavours which will take your taste buds by storm – a must for all Tikka Masala lovers & can be addictive |
CHICKEN OR LAMB PASSANDA Another creative dish of sliced chicken or lamb fillet marinated in spices and then cooked in a special sauce made from ground almond, crushed nuts, coconut, butter, fresh cream and green cardamom |
NUTS ABOUT BUTTER CHICKEN Fresh chicken simmered in crushed peanut, cashew and pistachio sauce, cocnut milk and sweet spices, topped with mixed walnut and pecan nuts. Really the name says it all! |
MURGH MAKHANI Fresh chicken marinated then cooked with coconut, ghee, honeydew mangos, cardamoms and sweet spices, then garnished with cheese |
CHICKEN or LAMB TIKKA MASALA Chicken or lamb Tikka cooked in a rich masala sauce |
SAAGWALA Chicken or Lamb cooked with leaf spinach, coriander, garlic, cumin, spring onions and tomatoes |
KOFTA Pieces of spicy lamb sausage cooked with garlic, cumin, herbs, spring onion, peppers and tomatoes |
SPICY GARLIC CHICKEN or LAMB Fresh chicken or lamb cooked with fresh garlic, herbs, peppers and a selection of spices, tomatoes, shallots and spring onion |
Tender spring chicken cooked with fresh garlic, chopped green peppers, tomatoes herbs and spices in a dry sauce with crushed black pepper – a famous dish from the south Indian black pepper region of Kerala |
PARSEE LENTILS Tender chicken or lamb cooked with lemon, toasted yellow chick pea lentils, garlic, chilli, herbs, spring onion, tomatoes and garam Masala |
GOSHT PATA Succulent lamb cooked with medium spices, garlic, herbs, peppers, toppe with caramelised onions garnished with a drizzli of Fresh Lincolnshire cream to infuse the onion flavour |
HARYALI CHICKEN or LAMB One of our favourite spicy dishes. Chicken or lamb marinated in a paste made from mint, coriander, fresh green chillies then cooked with peppers, tomatoes, herbs and pickled chillies |
GARLIC CHILLI MASALA A hot dish made of chicken or lamb cooked with a blend of chillies and lots of garlic |
BENGALI RUSH A very popular Bengali dish traditionally served at weddings. Fresh chicken on the bone is marinated in yoghurt and spices and then tossed in a wok with onions, tomatoes and peppers – a very tasty dry dish. |
NAWABI KARAHI This tasty dish is carefully prepared in a karahi for those who prefer something special – chicken tikka, lamb tikka, king prawn and sheek kebab cooked in our special blend of spices with onions, peppers, garlic and herbs |
GENGHIS KHAN MASALA A full compliment of our tandoori ingredients comprising of chicken, lamb, king prawn and sheek kebab blended with onion, peppers, tomatoes and spices with cream, resulting in a delightful dish |
HASH KA BASH Duck marinated and cooked with bamboo shoots, peppers, onions, herbs, garlic and garam masala |
HASH MALAI A very mild dish of duck cooked in a creamy cocnut sauce |
KALEEJA ALOO a very tasty medium dish, very popular in |
NEHARI LAMB SHANK Lamb shanks stewed with onions, spices and tomatoes – 24hr notice required |
ANGLADESH IS FAMOUS FOR ITS SEAFOOD DISHES AND THE FRESH FISH IS AMONGST THE BEST ON THE COAST |
BENGALI FISH JALFREZI A spicy fish dish cooked with garlic, chillies, ginger peppers and cumin – for those who like spicy dishes – can e made medium if required |
SYLHETI FISH BHUNA A dish from the Sylhet region of |
GOAN FISH A goan recipe of fish cooked in mild spices, coconut milk and butter |
ALL OUR BALTI DISHES ARE DISTINCTLY DIFFERENT AND MUST BE TRIED TO APPRECIATE THE FLAVOUR ACHIEVED BY COOKING IN THIS WAY. SLOW COOKED IN A SPECIAL SAUCE MADE WITH TAMARIND, TOMATOES, SPICES, GARLIC AND GINGER TO MAKE THE DISH FULL OF FLAVOUR –SERVED WITH A RE ONION SALAD BALTI CHICKEN or LAMB BALTI KING PRAWN SPECIAL BALTI Made with chicken, lamb and prawns CHILLI MASALA BALTI VEGETABLE or ALOO
HALF TANDOORI CHICKEN or LAMB TIKKA CHICKEN SHASHLEEK TANDOORI MIX GRILL
ALL OUR BIRYANIS ARE AUTHENTIC IN FLAVOUR AND MADE WITH OUR OWN UNIQUE SPECIAL RECIPE. PREMIUM BASMATI RICE TOSSED WITH FRIED ONIONS, SPICES AND GARNISHED WITH A RED ONION AND TOMATO SALAD. SERVED WITH A VEGETABLE CURRY. A MUST TRY! CHICKEN or LAMB BIRYANI KING PRAWN BIRYANI SPECIAL BIRYANI Made with chicken, lamb and prawns
CHICKEN or LAMB CHICKEN or LAMB BHUNA CHICKEN or LAMB KORMA CHICKEN or LAMB DHANSAK CHICKEN or LAMB DUPIAZA CHICKEN or LAMB ROGAN JOSH All the above dishes can be made with tikka or for vegetarian PRAWN PRAWN BHUNA PRAWN KORMA PRAWN DHANSAK PRAWN DUPIAZA PRAWN ROGAN JOSH All the above dishes can also be made with king prawn
VEGETABLE MAKHANWALA A medley of vegetables in our famous “makhanwala” sauce ALOO Potatoes and cauliflower in a spicy lentil sauce KARAHI ALOO Potatoes and cauliflower in a spicy sauce with freen peppers, cooked in a karahi ALOO Potatoes and cauliflower in a coconut and pineapple sauce NIRAMISH Dry mixed vegetables tossed in garlic and turmeric MIXED BEAN DHANSAK Mixed beans in a spicy lentil sauce MUSHROOM BHAJI BHINDI BHAJI SAAG BHAJI BRINJAL BHAJI CHANA BHAJI
PILAU RICE |
BOILED RICE |
PESHWARI RICE |
VEGETABLE RICE |
LEMON RICE |
PEAS PILLAU |
SPECIAL RICE |
RAITHA |
PICKLES (each) |
GARLIC NAAN |
PLAIN NAAN |
KEEMA NAAN |
PESHWARI NAAN |
MALTI MASALA NAAN |
POPPADOMS (each) |
PARATHA |
CHAPATI |
CHIPS |
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